Honey Glazed Salmon is a simple pan-seared salmon recipe. Topped with delicious honey, garlic and ginger glaze, it’s a quick and simple salmon recipe for the entire family to enjoy!
This glazed salmon is made by pan-searing the fish until beautifully golden, then serving by drizzling the homemade salmon glaze on top. The flavors of the garlic and the ginger permeate the fish and make it juicy and delicious.
The salmon glaze can be drizzled over just the fish, or over the rice and veggies as well. Every bit of the glaze makes the whole thing taste so fancy and sophisticated, even my kids who are very picky when it comes to sauces mopped up the glaze and asked for more!
Ways to cook Salmon
You could bake the salmon by drizzling the sauce over it before sending it in the oven, or you can cook it in the skillet and pour the thickened glaze on top as you serve it. Either way, this salmon glaze gives the salmon a very lovely Asian flare, with just a hint of ginger and garlic in it, we loved it!
With what can I serve with this ginger salmon recipe?
Serve this fish with a side of rice, rice noodles, or mashed potatoes and steamed broccoli, asparagus or any other greens. We also enjoy the ginger salmon over a Cobb salad (in place of chicken) or with a simple Cucumber Salad.
Scroll down to the bottom for the full, printable recipe and instructions.
Ingredients for Honey Glazed Salmon:
For this recipe use a skinned and de-boned salmon. Wild is best, but farm-raised will work too. Be careful not to overcook the wild salmon, otherwise, it will be very dry.
For ginger, you can use either fresh and grated ginger or dry ginger, both work the just as good.
Honey, ginger, and garlic are the main ingredients in this glaze so do not omit those. Without it, it’s just not the same. Regular soy sauce can be replaced with low sodium soy sauce.
How to make Honey glazed Salmon:
- Combine all ingredients in a saucepan, mix and bring to a boil, then simmer until thick. Thickening the sauce will ensure that honey glazed salmon stays covered in sauce instead of it running off.
- Season the salmon on both sides with pepper. In a skillet heat oil over high heat, add the salmon and cook until golden on both sides, depending on the thickness of your salmon it will take about 5-6 minutes per side.
- Transfer the salmon fillet to a serving dish and drizzle the sauce over top. Eat hot, right away.
The Honey glazed salmon has so much flavor. Ginger and garlic make such a great addition and elevate the flavor of the fish. Even my kids love this glazed salmon recipe!
” data-medium-file=”https://letthebakingbegin.com/wp-content/uploads/2014/10/Honey-Glazed-Salmon-1-2-300×450.jpg” data-large-file=”https://i0.wp.com/letthebakingbegin.com/wp-content/uploads/2014/10/Honey-Glazed-Salmon-1-2.jpg?resize=600%2C900&ssl=1″ class=”alignnone wp-image-18780 size-large” title=”The honey glaze for salmon is filled with delicious bits and pieces of ginger and garlic – this makes the salmon so juicy and flavorful.” src=”https://i0.wp.com/letthebakingbegin.com/wp-content/uploads/2014/10/Honey-Glazed-Salmon-1-2.jpg?resize=600%2C900&ssl=1″ alt=”Closeup of the salmon glaze filled with bits of garlic and ginger over salmon fillet” width=”600″ height=”900″ data-recalc-dims=”1″/>
If you make this recipe, tell me what you think about in the comments below! I love hearing your feedback and appreciate you taking the time!
Honey Glazed Salmon recipe
Honey Glazed Salmon is a simple pan-seared salmon recipe. Topped with a delicious garlic and ginger glaze, a salmon recipe for the family to enjoy!
In a small saucepan combine 1 tbsp sesame oil, 3 tbsp honey, 4 tbsp soy sauce, 4 tbsp rice vinegar, 3-4 cloves of pressed garlic and 1/2 inch of grated ginger. Stir and cook over medium heat until thickened and reduced, about 10 minutes.
Meanwhile, sprinkle the salmon fillet with cracked black pepper on both sides. Heat the skillet with a couple of tablespoons of oil over high heat, add the salmon and cook until golden on both sides, covering with lid in between, about 5-6 minutes per side. Depending on the thickness of your salmon this might take more or less time. Aim for the center of the salmon to be 145F°.
Transfer the salmon fillet to a serving dish and drizzle the honey glaze. Eat hot, right away.
Serve with rice or rice noodles as a side dish. Steamed broccoli, green beans and asparagus make a beautiful addition to this meal as well.
Rice vinegar can be replaced with lime juice
Fresh grated ginger can be replaced with 1 tsp of dried ginger powder.
Honey Glazed Salmon recipe
Amount Per Serving
Calories from Fat 99
% Daily Value*
Saturated Fat 2g13%
Vitamin A 45IU1%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Originally posted in October of 2014, the recipe has been updated with new pictures and updated instructions in February of 2020.